Ingredients
- Servings: 6
- 1 lb spaghetti
- 3/4 cup reduced-fat creamy peanut butter
- 1/3 cup hot water
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon minced garlic
- 1 tablespoon ginger
- 2 teaspoons chili oil
- 1 (16 ounce) bag coleslaw mix
Recipe
- 1 stir sauce ingredients in large bowl.
- 2 add cole slaw mix and cooked drained pasta.
- 3 stir to mix.
No comments:
Post a Comment