Pasta With Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package peas, frozen
• 1 onion, diced small
• 1 (15 ounce) can chicken broth
• 2 garlic cloves, diced
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• pepper
• 1 1/2 tablespoons olive oil
• 1 lb pasta, shells, tubes
• parmesan cheese, grated

Recipe

• 1 thaw peas.
• 2 start cooking pasta.
• 3 saute onion in olive oil until soft. add garlic cloves and saute another 2 minutes.
• 4 add chicken broth and 1/2 can water, peas, garlic salt, onion salt and pepper.
• 5 simmer for 5 minutes.
• 6 pasta should be done, drain.
• 7 toss all ingredients over pasta and top with parmesan cheese.