Quick And Light Fettuccine Primavera

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 12 ounces fettuccine (try spinach or other flavors)
• 1 (16 ounce) package frozen mixed vegetables (choose your favorite)
• 1 teaspoon butter or 1 teaspoon margarine
• 1 cup evaporated skim milk
• 1/4 cup shredded parmesan cheese
• fresh ground pepper

Recipe

• 1 cook fettucini according to package directions; drain; return to pot.
• 2 add butter and toss to coat.
• 3 as pasta is cooking, cook vegetables in steamer or in the microwave, just until tender.
• 4 add milk and parmesan cheese to fettucini; toss gently.
• 5 add cooked vegetables and pepper to taste.