Quick Brown Rice With Onions And Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup instant brown rice
• 1/3 cup onion (diced)
• 1 (4 ounce) can mushrooms, and the liquid
• water
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon black pepper
• 1/4 teaspoon salt

Recipe

• 1 drain the liquid from the can of mushrooms into a measuring cup and add enough additional water to make one cup.
• 2 bring the liquid to a boil in a covered sauce pan, add the instant brown rice, cover, reduce the heat and simmer for 5 minutes.
• 3 at the end of the 5 minute cooking period, remove from the heat, but do not peek.
• 4 set aside for at least 5 more minutes to rest.
• 5 while the rice is resting, saute the onions and mushrooms in the olive oil and butter.
• 6 when the onions are transparent, remove from the heat, add the finished rice to the saute pan, add salt and pepper and stir.