Rice Pilaf With Currants And Pine Nuts

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup long grain rice
• 2 tablespoons margarine
• 10 ounces beef broth (1 soup can)
• 3/4 cup water
• 1/4 cup currants
• 2 tablespoons toasted pine nuts

Recipe

• 1 melt butter in skillet. add the rice and brown till slightly golden. add broth and water carefully. add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. don't peek at it. serve with the pine nuts on top.