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Tuesday, March 3, 2015

Ravioli Prosciutto Alfredo With Herbes De Provence

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb cheese ravioli (or filled ravioli or tortellini of choice)
  • 1/2 tablespoon butter
  • 1/2 tablespoon herbes de provence
  • 1 cup heavy cream
  • 3 -4 ounces sliced prosciutto

Recipe

  • 1 cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
  • 2 add herbes de provence to the melting butter. when butter is completely melted, add cream and the sliced prosciutto. bring to a slow simmer and thicken to desired consistency.
  • 3 drain pasta and add to sauce, stirring gently for 2 minutes. serve with garlic toast.
  • 4 to aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.

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