Skordomakarona - Santorini Spaghetti

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4-5
• 1/2 kg spaghetti
• 1 plate fresh tomato, slightly cut
• olive oil
• 3 -4 garlic cloves
• cinnamon
• pepper
• sugar
• salt
• some rosemary

Recipe

• first boil the spaghetti and then strain them, put some olive oil and keep them warm.
• in a small shallow pot, warm some olive oil and saute a little the garlic. then put in the pot the tomatoes,and the rosemary and add some sugar and salt.
• stir regularly until the most of the tomato liquid evaporates.
• put some cinnamon and pepper. in a while the sauce is ready and it can be poured on the spaghetti.
• grated cheese is optional.