Orlando Bloom's Pasta Au Pistou
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 450 g spaghetti
- 1 bunch fresh parsley
- 1 cup fresh basil
- 4 garlic cloves
- 6 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 (15 ounce) can tomatoes, drained
- 1 tablespoon brown sugar
Recipe
- 1 cook the pasta according to directions until al dente, then drain and rinse. pour the pasta back into the saucepan, and replace the lid to keep warm.
- 2 in a blender or food processor, combine the parsley, basil, garlic, parmesan, salt and 1 tablespoon of the oil. process to a smooth paste.
- 3 heat the remaining tablespoon of oil in a medium frying pan. add the onion and cook, stirring occasionally, for about 7 minutes or until soft.
- 4 add the tomatoes and cook for about 5 minutes. reduce the heat and season, adding the brown sugar and cook for about 5 minutes.
- 5 remove from the heat and stir in the herb mixture. toss the pasta with the sauce and serve immediately.
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