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Thursday, May 14, 2015

Fettuccine Greta Garbo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 5-6
  • 16 ounces fettuccine
  • 6 tablespoons butter
  • 4 teaspoons minced garlic (4 large cloves)
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 1/2 cups chopped green onions (1 large bunch)

Recipe

  • bring large pot of water to boil over high heat.
  • when water is boiling, drop in pasta and boil until al dente.
  • drain and set aside.
  • in a large pot over medium-high heat, heat butter and garlic.
  • stir and cook until butter has melted and garlic is aromatic.
  • add cooked pasta and smoked salmon.
  • using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
  • add heavy cream.
  • cook, stirring frequently, until cream begins to thicken.
  • stir in parmesan cheese and green onions.
  • transfer to serving dish and serve at once, with additional cheese if you like.

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