Fettuccine Greta Garbo
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 5-6
- 16 ounces fettuccine
- 6 tablespoons butter
- 4 teaspoons minced garlic (4 large cloves)
- 1 1/2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1 1/2 cups chopped green onions (1 large bunch)
Recipe
- bring large pot of water to boil over high heat.
- when water is boiling, drop in pasta and boil until al dente.
- drain and set aside.
- in a large pot over medium-high heat, heat butter and garlic.
- stir and cook until butter has melted and garlic is aromatic.
- add cooked pasta and smoked salmon.
- using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
- add heavy cream.
- cook, stirring frequently, until cream begins to thicken.
- stir in parmesan cheese and green onions.
- transfer to serving dish and serve at once, with additional cheese if you like.
No comments:
Post a Comment