"wet" Spanish Rice
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 cup instant brown rice
- 1 (8 ounce) can tomato sauce
- 2 (4 ounce) cans chopped green chilies
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder or 1/4 teaspoon garlic salt
- 1 (8 ounce) can water
Recipe
- 1 melt butter in sauce pan over med-high heat. add rice and "saute" until brown.
- 2 add tomato sauce, green chilies, water and spices. you may need to add more water.
- 3 bring to a boil and reduce heat to simmer.
- 4 simmer until rice is done. you may need to add water as you go.
- 5 note: when adding sauce and water it may splatter so be careful.
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