Ingredients
- Servings: 4
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- 4 tablespoons chopped fresh parsley
- 2 (6.5 ounce) cans minced clams, with juice
- 2 (16 ounce) cans crushed tomatoes
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 45 mins
Ready Time: 55 mins
- in a large saucepan, lightly brown garlic in olive oil. stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- simmer for 45 minutes. serve over cooked pasta.
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