Spaghetti Salad Iii
Ingredients
- Servings: 8
- 1 pound spaghetti
- 1 (16 ounce) bottle italian-style salad dressing
- 1 tablespoon italian seasoning
- 8 ounces shredded cheddar cheese
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 1 cucumber, peeled and chopped
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- cook spaghetti in boiling salted water until al dente. rinse in cool water, drain.
- in a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. add cheddar cheese, and salad seasoning.
- add cooled pasta to large bowl with vegetables and pour salad dressing over top. toss well to coat. chill for several hours before serving.
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