tomato basil spaghettini
Ingredients
- Servings: 8
- 1 (16 ounce) package uncooked spaghettini
- 1 (14.5 ounce) can diced tomatoes with garlic
- 2 fresh tomatoes, chopped
- 1 cup fresh basil leaves
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- freshly ground black pepper to taste
- 1 lemon, juiced
- 4 ounces soft goat cheese
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- in a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- in a bowl, gently toss the cooked pasta and tomato mixture. sprinkle lemon juice over the pasta and top with goat cheese just before serving.
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