Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 chicken legs, rinsed and patted dry
- 4 cloves garlic, pressed
- 1 (15 ounce) can tomato sauce
- 15 fluid ounces water
- 2 bay leaves
- 1 pinch ground cloves
- salt and ground black pepper to taste
- 1/2 (16 ounce) package uncooked orzo pasta
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
- warm the oil in a large, wide pot over medium heat. cook the onion in the hot oil until tender, 5 to 7 minutes. brown the chicken legs in the pot on all sides. add the garlic; cook and stir for about 1 minute. pour the tomato sauce and water over the chicken. drop the bay leaves into the pot. season with cloves, salt, and pepper. lower the heat to medium-how; allow the mixture to simmer until the chicken meat is very tender and begins to pull off the bone, about 45 minutes.
- stir the orzo into the liquid in the pot and cook until the orzo is soft, another 15 to 25 minutes. remove the bay leaves to serve.
Ready Time: 1 hr 25 mins
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