Greek Ziti

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup chicken broth (low sodium works fine)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried sage
• 3 chicken breasts, cut into 1/2-inch cubes
• 8 ounces ziti pasta
• 4 ounces feta cheese, crumbled
• 1 tablespoon lemon juice
• 1/2 teaspoon fresh ground black pepper
• 3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley
• 1 1/2 cups cherry tomatoes, halved

Recipe

• 1 simmer broth, oregano, basil, and sage for about 4 minutes, or until only 1/2 cup of liquid remains, in a large pan with a lid.
• 2 add chicken and let it steam in the hot broth for about 8 minutes by covering the pan with the lid and removing from heat.
• 3 prepare ziti according to package directions.
• 4 drain pasta and add to chicken mixture.
• 5 toss pasta and chicken with the feta, lemon juice, pepper, and parsley.
• 6 continue mixing until cheese is melted and top with the cherry tomatoes.