Pasta With Spinach, Beans And Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces farfalle pasta (bowties)
• 2 large plum tomatoes, diced
• 1 garlic clove, crushed
• 15 ounces great northern beans, drained
• 1/4 cup low sodium chicken broth
• 5 cups fresh spinach (coarsely chopped, 6 ounces)
• 3/4 cup part-skim mozzarella cheese (shredded)
• 1/2 cup parmesan cheese, grated
• fresh ground black pepper

Recipe

• 1 cook pasta according to package directions.
• 2 while pasta is cooking, lightly grease a large (12-inch) nonstick skillet.
• 3 heat over medium-high heat; when hot, add tomatoes and garlic. cook and stir about 2 minutes, or until tomatoes are slightly soft. stir in beans, broth and spinach. cook until spinach just wilts, stirring constantly.
• 4 drain pasta well and add to skillet.
• 5 stir in cheeses, and season with freshly ground pepper. toss lightly and serve immediately.