Pasta With Fresh Tomatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 4 cups tomatoes, seeded and diced
• 3 tablespoons fresh oregano, chopped
• 3 tablespoons green onions, minced
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon coriander seed, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 6 cups vermicelli, cooked and hot

Recipe

• 1 combine first 9 ingredients in large bowl, and toss well.
• 2 add the pasta; toss well.
• 3 serve at room temperature.