Quick Clam Sauce

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 2 cloves garlic, minced
• 4 tablespoons chopped fresh parsley
• 2 (6.5 ounce) cans minced clams, with juice
• 2 (16 ounce) cans crushed tomatoes
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• in a large saucepan, lightly brown garlic in olive oil. stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
• simmer for 45 minutes. serve over cooked pasta.