Ravioli Prosciutto Alfredo With Herbes De Provence
Total Time: 12 mins
Preparation Time: 2 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb cheese ravioli (or filled ravioli or tortellini of choice)
- 1/2 tablespoon butter
- 1/2 tablespoon herbes de provence
- 1 cup heavy cream
- 3 -4 ounces sliced prosciutto
Recipe
- 1 cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
- 2 add herbes de provence to the melting butter. when butter is completely melted, add cream and the sliced prosciutto. bring to a slow simmer and thicken to desired consistency.
- 3 drain pasta and add to sauce, stirring gently for 2 minutes. serve with garlic toast.
- 4 to aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.
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