onion pasta

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 4 tablespoons butter
• 5 onions, thinly sliced
• 1 teaspoon dried basil
• 1 pinch ground black pepper
• 1 cup water
• 1 tablespoon chicken bouillon
• 1 pound uncooked pasta, cooked according to package directions

Recipe

• in a large skillet place oil, butter and onions and cook until golden brown.
• add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
• add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.