pasta with fresh tomatoes and corn

Ingredients

• Servings: 3
• 8 ounces pasta
• 4 tablespoons olive oil
• 2 tablespoons red vinegar
• 1/2 cup whole corn kernels, cooked
• 4 tomatoes, chopped
• 1/2 cup chopped green onions
• 1 teaspoon dried basil
• salt to taste
• ground black pepper to taste
• 1 tablespoon grated parmesan cheese
• 2 teaspoons chopped fresh basil (optional)

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large pot with boiling salted water cook pasta until al dente. drain.
• meanwhile, in a large bowl whisk together the olive oil, red vinegar, and dried basil. add salt and pepper to taste. stir in the tomatoes, corn kernels, and scallions. let sit for 5 to 10 minutes.
• toss pasta with tomato mixture. sprinkle with grated parmesan cheese. garnish with fresh basil, if desired.