Short Cut Mexican Fideo (vermicelli)

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 2 tablespoons minced onion
• 7 ounces vermicelli pasta
• 4 cups chicken stock
• 2 cubes tomato-flavored bouillon

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the oil in a large sauce pan over medium-high heat. cook and stir the onion in the hot oil for 1 minute. stir in the vermicelli and cook until golden brown, about 3 minutes. add the stock and bouillon cubes; cover. simmer until the vermicelli is tender, 10 to 11 minutes.