fettuccini with basil and brie

Ingredients

• Servings: 8
• 12 ounces dry fettuccine pasta
• 4 large tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1 1/2 cups cubed brie cheese
• 3/4 cup chopped fresh basil
• 1/2 cup olive oil
• 1 tablespoon red vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 35 mins


• in a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. mix well. cover and let stand at room temperature to marinate for 1 to 2 hours.
• in a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• drain the fettuccine and toss with the sauce. sprinkle with grated parmesan cheese.