spaghetti with salami and bacon

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked spaghetti
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 pound hard salami, diced
• 2 slices bacon, chopped
• 1 clove garlic, chopped
• 1 leek, thinly sliced
• salt and pepper, to taste
• 2 tablespoons chopped fresh basil
• 2 tomatoes, diced
• 4 tablespoons grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
• meanwhile, heat the olive oil and butter in a large skillet over medium heat. place salami and bacon in the skillet; cook until just starting to crisp. stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
• mix the cooked pasta into the contents of the skillet, along with 3 tablespoons parmesan. serve topped with remaining parmesan and basil.