kugel

Ingredients

• Servings: 8
• 1 (8 ounce) package large egg noodles
• 6 tablespoons butter, sliced
• 6 eggs, separated
• 1/2 cup white sugar
• 3/4 (8 ounce) package cream cheese, softened
• 4 tablespoons sour cream
• 1 (16 ounce) package cottage cheese, creamed
• 1 pinch salt
• 4 tablespoons butter, melted
• 1/4 cup white sugar
• 1/3 cup graham cracker crumbs

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch glass baking dish.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
• in a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. beat egg whites until stiff and fold into mixture. transfer mixture to prepared dish.
• in a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. sprinkle over noodle mixture.
• bake in preheated oven for 1 hour.