zing-a-ding-ding spaghetti with albacore tuna

Ingredients

• Servings: 8
• 1/3 cup olive oil, divided
• 1/3 cup finely chopped red onion
• 3 cloves garlic, minced
• 1 (14 ounce) can stewed tomatoes
• 1 teaspoon dried oregano
• 1 pinch dried thyme
• 2 (6 ounce) cans albacore tuna in water, drained and flaked
• 1/3 cup white
• 1/2 lemon, juiced
• 1 (16 ounce) package angel hair pasta
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat 1 tablespoon oil in a skillet over medium heat. place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. cook and stir 5 minutes, until onion is tender. mix in tuna, , lemon juice, and remaining olive oil. continue cooking 10 minutes, stirring occasionally.
• bring a large pot of lightly salted water to a boil. add angel hair pasta. cook for 3 to 4 minutes, until al dente. drain, and transfer to a bowl.
• toss the cooked pasta with parmesan cheese. top with the skillet mixture to serve.