Spaetzle I

Ingredients

• Servings: 4
• 4 cups all-purpose flour
• 5 eggs
• 1 teaspoon salt
• 3/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 3 mins Ready Time: 10 mins


• in large bowl, combine flour, eggs and salt. add water a little at a time to form a soft dough.
• boil 2 quarts of water in a large pot. squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. when noodles float to the top of the water, they are done (3 to 4 minutes). serve as a side or main dish.