Sausage, Apples, And Noodles

Ingredients

• Servings: 6
• 1 (16 ounce) package wide egg noodles
• 1 1/2 pounds sweet italian sausage, sliced
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 4 apples - peeled, cored, and thinly sliced
• 2 tablespoons butter, cut into pieces

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c).
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the egg noodles, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. drain well in a colander set in the sink.
• place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
• stir together the sugar and cinnamon in a small bowl.
• pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. dot with the butter pieces.
• bake in the preheated oven until the apples are soft, 30 to 45 minutes.