Macaroni And Tomatoes

Ingredients

• Servings: 6
• 1 (8 ounce) package macaroni
• 1 tablespoon butter
• 1 teaspoon bacon grease
• 1 (8 ounce) can tomato sauce
• 1 (14.5 ounce) can chopped stewed tomatoes, with juice
• 1/2 teaspoon sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 40 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the macaroni, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. drain well in a colander set in the sink.
• pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.