Calamari In A Creamy Sauce

Ingredients

• Servings: 2
• 1/2 pound linguine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 8 ounces squid, cleaned and cut into rings and tentacles
• 3/4 cup
• 3 cherry peppers, thinly sliced
• 2 tablespoons cornstarch
• 1 cup cream
• crushed red pepper flakes to taste
• salt and pepper to taste
• 1/2 cup shredded fresh basil
• 1/4 cup freshly grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat olive oil in a large skillet over medium-high heat. add crushed garlic, and cook for a few seconds until it turns golden brown. stir in the squid, and cook until it turns . pour in and cherry pepper slices; bring to a simmer, and cook until the is reduced by half, about 3 minutes.
• stir cornstarch into the cream, and add to the simmering calamari. season with red pepper flakes, basil, salt, and pepper; stir until thickened. to serve, toss pasta with sauce, and sprinkle with parmesan cheese.