tortellini picnic salad

Ingredients

• Servings: 10
• 2 (9 ounce) packages cheese tortellini
• 1 (8 ounce) package crumbled feta cheese
• 3 roma tomatoes, diced
• 1 (6 ounce) can black olives
• 1/2 cup chopped walnuts
• 1 bunch green onions, sliced
• 5 cloves garlic, chopped
• 1 cup vinegar
• 1/2 cup olive oil, or as needed
• 1 teaspoon dried basil
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• bring a large pot of lightly salted water to a boil. cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. drain.
• mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
• whisk vinegar, olive oil, and basil together in a separate small bowl. pour dressing over tortellini mixture; toss to coat. sprinkle with salt. chill in refrigerator for 1 hour before serving.