calamari with tomato sauce

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 3 cloves garlic, sliced
• 1 (28 ounce) can tomato puree
• 28 fluid ounces water
• 1/2 cup red
• 1 teaspoon salt
• 1 teaspoon sugar
• crushed red pepper to taste
• 1 (16 ounce) package uncooked linguine pasta
• 3 pounds squid, cleaned and sliced into rings

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat olive oil in a large saucepan over medium heat. stir in the garlic and cook until lightly brown. stir in tomato puree, water, red , salt, sugar and crushed red pepper. bring to a boil. reduce heat and simmer 30 minutes, stirring occasionally
• bring a large pot of lightly salted water to a boil. add linguine and cook for 8 to 10 minutes or until al dente; drain.
• stir calamari into the tomato puree mixture. continue to simmer approximately 15 minutes, until squid is opaque. check frequently to avoid overcooking squid. serve squid and sauce over cooked linguine.