Pastira (macaroni Cake)

Ingredients

• Servings: 20
• 5 eggs
• 1 1/2 cups sugar
• 1 pound ricotta cheese
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1/4 pound thin egg noodles

Recipe

• beat eggs and sugar, add ricotta, milk, and vanilla. mix thoroughly.
• cook macaroni, drain, put in large mixing bowl and melt butter over top.
• add egg/ricotta mixture, stirring in thoroughly. pour into thoroughly buttered 6x10 inch pan.
• bake for 1 hour at 350 degrees f (175 degrees c), let cool, then refrigerate before serving.