garlic linguine

Ingredients

• Servings: 4
• 1 (8 ounce) package linguini pasta
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 2 cups chopped tomatoes

Recipe

• cook pasta in a large pot of boiling water until done. drain.
• meanwhile, heat oil in large saucepan. add garlic and cook 2 minutes, stirring constantly. crush herbs, and add to the garlic.
• add linguine. heat through, stirring frequently. fold in tomatoes. serve.