Kasha And Bowties (kasha Varnishkas)

Ingredients

• Servings: 2
• 1 (13.75 ounce) can chicken broth
• 3/4 cup kasha (toasted buckwheat groats)
• 1 (12 ounce) package bow tie-shaped egg noodles
• 2 tablespoons olive oil
• 2 onions, diced
• 1 pinch salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• in a saucepan, bring the chicken broth to a boil with the kasha. reduce the heat and simmer, uncovered, for 15 minutes.
• bring pot of lightly-salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain and rinse with cold water.
• pour the oil in a skillet over medium heat. cook and stir the onions in the oil until lightly browned, 7 to 10 minutes. stir the drained pasta and kasha into the onions, and season to taste with salt and pepper.