chicken ranch dijon

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - trimmed and pounded thin
• salt and ground black pepper to taste
• 1/3 cup butter
• 3/4 cup ranch dressing
• 1/2 cup dijon mustard
• 1/3 cup dry white
• 10 ounces angel hair pasta
• 1 tablespoon chopped fresh parsley, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.
• sprinkle chicken breasts with salt and black pepper. melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.
• whisk ranch dressing and dijon mustard together in a bowl. pour white into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into . whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.
• cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. drain pasta and toss lightly with ranch sauce.
• divide pasta between 4 serving plates and top each serving with a chicken breast. spoon remaining sauce over chicken breasts and sprinkle with parsley.