Polish Noodles (cottage Cheese And Noodles)

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 small onion, diced
• 1 (16 ounce) package egg noodles
• 1 (16 ounce) package cottage cheese
• 1/2 cup sour cream
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt butter in a saucepan over medium heat. cook and stir onion in melted butter until softened, 7 to 10 minutes.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain and return to the pot.
• stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.