bacon and mushroom spaghetti

Ingredients

• Servings: 6
• 1 pound dry spaghetti
• 1 pound bacon, cut crosswise into 1-inch pieces
• 1 large sweet onion (such as vidalia®), chopped
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 2 (15 ounce) cans tomato sauce

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the spaghetti, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. drain well in a colander set in the sink.
• while the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. bring the sauce to a boil. return the cooked spaghetti to the pot, mix with sauce, and serve.