Stephanie's Best Casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package rigatoni pasta
• 1 tablespoon olive oil
• 3 boneless skinless chicken breast halves, chopped
• salt and pepper to taste
• 1 (26 ounce) jar spaghetti sauce with mushrooms
• 2 cups broccoli rabe, trimmed and chopped
• 1 (8 ounce) package shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. drain, and set aside.
• heat the olive oil in a skillet over medium heat. season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
• preheat oven to 350 degrees f (175 degrees c). lightly butter a 10 inch casserole dish.
• in the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. top with cheddar cheese.
• bake 25 minutes in the preheated oven, until bubbly and lightly brown.