tomato basil tagliatelle

Ingredients

• Servings: 4
• 4 large tomatoes, diced
• 1/2 cup chopped fresh basil
• 1/4 cup red vinegar
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh oregano
• 1/2 pound dry tagliatelle or wide fettucine pasta
• 1 tablespoon shredded parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• stir together the tomatoes, basil, red vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the tagliatelle pasta, and return to a boil. cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. drain well. mix the hot cooked tagliatelle into the tomato mixture; sprinkle with parmesan cheese to serve.