Pasghetti Pizza

Ingredients

• Servings: 8
• 1 pound dry vermicelli pasta
• 1 cup milk
• 2 eggs, beaten
• 1 tablespoon garlic salt
• 1 tablespoon dried parsley
• ground black pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 3 1/2 cups spaghetti sauce
• 1 (8 ounce) package sliced pepperoni sausage

Recipe

Preparation Time: 50 mins Cook Time: 25 mins Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• bring a large pot of lightly salted water to a boil. break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
• spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. in a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. pour over the pasta and sprinkle with the parmesan cheese.
• bake for 15 minutes. reduce heat to 350 degrees f. pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. cook until cheese is completely melted; about 10 minutes.