Stracciatella I

Ingredients

• Servings: 4
• 2 (14.5 ounce) cans chicken broth
• 1/2 cup water
• 1/4 cup ditalini pasta
• 2 tablespoons grated romano cheese
• 1 tablespoon snipped fresh parsley
• 1 pinch ground nutmeg
• 1 egg, beaten

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a medium saucepan over medium heat, bring broth and water to a boil. stir in pasta and cook until just tender, about 8 minutes. reduce heat and stir in romano, parsley and nutmeg. slowly pour egg into simmering soup. stir once gently, then serve immediately.