Ingredients
- Servings: 6
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup dry
- 8 small white onions, peeled
Recipe
- in a large skillet, brown chicken in oil. pour excess oil off.
- stir in undiluted soup, , and whole onions. cover. simmer for 45 minutes, or until done. stir occasionally.
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