American-italian Pasta Salad

Ingredients

• Servings: 20
• 1 (16 ounce) package fusilli pasta
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons milk
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 1 cup frozen petite peas, thawed
• 2 (2 ounce) cans sliced black olives
• 1 cup cubed genoa salami
• 3/4 cup chopped green onions
• 3/4 cup chopped celery
• 1/2 cup chopped fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 8 hrs 40 mins


• in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
• in a medium bowl, combine mayonnaise, sour cream, milk and italian dressing mix. whisk together until smooth, set aside.
• in a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. mix in dressing last, reserving 1/2 cup. let sit overnight in fridge. stir before serving. add extra dressing if pasta appears dry.