Noodle Kugel (dairy)

Ingredients

• Servings: 1
• 8 ounces wide egg noodles
• 2 extra large eggs
• 1/4 cup white sugar
• 3 tablespoons butter, melted
• 1 cup lowfat whipped cottage cheese
• 8 ounces sour cream
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons brown sugar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the egg noodles, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. drain well in a colander set in the sink.
• preheat oven to 350 degrees f (175 degrees c). spray a 1-quart baking dish with nonstick cooking spray.
• in a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. lightly mix in the noodles; spoon the kugel into the prepared baking dish. sprinkle the top with brown sugar.
• bake in the preheated oven until the top has browned, about 40 minutes. cool for 10 minutes before serving.