Lemon Orzo Primavera

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 cup uncooked orzo pasta
• 1 clove garlic, crushed
• 1 medium zucchini, shredded
• 1 medium carrot, shredded
• 1 (14 ounce) can vegetable broth
• 1 lemon, zested
• 1 tablespoon chopped fresh thyme
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the oil in a pot over medium heat. stir in orzo, and cook 2 minutes, until golden. stir in garlic, zucchini, and carrot, and cook 2 minutes. pour in the broth and mix in lemon zest. bring to a boil. reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. season with thyme and top with parmesan to serve.