Spicy Alfredo Chicken Bacon Taquitos

Ingredients

• Servings: 8
• 1 (15 ounce) jar classico® fresh alfredo sauce
• 1/2 cup canned chipotle sauce
• 2 pounds rotisserie chicken, shredded
• 8 slices bacon, cooked and drained
• 8 flour tortillas
• 1/2 onion, thinly sliced
• toothpicks
• 1 tablespoon grapeseed oil
• 4 tablespoons guacamole
• pico de gallo

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• mix together alfredo sauce with chipotle sauce. add the chicken mix until well blended.
• place a slice of bacon on a tortilla. spoon some of the chicken mixture on the tortilla and top with onion slices. roll up the tortilla and secure with a toothpick. fill and secure the other tortillas with the rest of the chicken and onions.
• heat oil in a heavy skillet over medium-high heat. place rolled tortillas in the skillet in a single layer. fry on each side until golden brown. brown in batches if necessary.
• serve with guacamole and pico de gallo.