Macaroni And Cheese Bake

Ingredients

• Servings: 1
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3/4 cup milk
• 1 pound elbow macaroni
• 4 tomatoes, sliced
• 12 slices processed sharp cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 350 degrees f (175 degrees c). in a medium saucepan, heat soup and milk over medium heat until simmering. remove from heat and stir in macaroni. pour macaroni mixture into 9x13 baking dish. place a layer of tomatoes, then a layer of cheese slices over macaroni. repeat.
• bake for 25 minutes or until cheese is golden and bubbly.