Macaroni And Cheese Bake
Ingredients
- Servings: 1
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3/4 cup milk
- 1 pound elbow macaroni
- 4 tomatoes, sliced
- 12 slices processed sharp cheddar cheese
Recipe
Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- preheat oven to 350 degrees f (175 degrees c). in a medium saucepan, heat soup and milk over medium heat until simmering. remove from heat and stir in macaroni. pour macaroni mixture into 9x13 baking dish. place a layer of tomatoes, then a layer of cheese slices over macaroni. repeat.
- bake for 25 minutes or until cheese is golden and bubbly.
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