Mushroom Bolognese

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 10 ounces mushrooms, cleaned and chopped very fine
• 1 medium onion, chopped fine
• salt & freshly ground black pepper, to taste
• 1/4 cup red wine
• 2 cups marinara sauce
• 8 ounces spaghetti, cooked according to package directions
• freshly grated parmesan cheese, to garnish

Recipe

• 1 heat olive oil in a skillet over medium-high heat. add the mushrooms and onions and saute until both are golden. season with salt and pepper.
• 2 add the wine and bring to a boil. reduce heat and simmer until wine is reduced by half, about 3-4 minutes.
• 3 meanwhile set a pot over water over high heat and bring to a boil to cook the pasta.
• 4 stir the marinara into the onions and mushrooms, and bring back to a boil. reduce the heat and simmer for 10 minutes or so.
• 5 drain pasta and add to the skillet with the sauce and toss well. serve immediately, sprinkled with fresh grated parmesan, if desired.